Course Search Results

  • NUCL 5900: Independent Research

    1.00 - 3.00 Credits
    University of Utah

    Independent Research Prerequisites: Instructor Consent.
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  • NUCL 5920: Special Topics

    3.00 Credits
    University of Utah

    Special Topics.
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  • NUCL 5999: UNEP Seminar Series

    1.00 Credits
    University of Utah

    During the Nuclear Seminar Series, guest speakers from academia, industrial and the national laboratories will present on cutting edge research in nuclear science and engineering. Prerequisites: Minor status In Nuclear Engineering OR Graduate status OR Instructor Consent.
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  • NUIP 1020: Sci Fndtn Nutr & Health

    3.00 Credits
    University of Utah

    Role of carbohydrates, protein, lipids, water, vitamins and minerals in human nutrition. Relationship of nutrition to maintenance of health and prevention of disease. Role of nutrition in weight control, sports nutrition, eating disorders, pregnancy/lactation, and chronic disease are discussed. Students participate in laboratory applications for lipid profiles and blood pressure assessment.
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    General Education Course

  • NUIP 2020: Applied Nutrition

    3.00 Credits
    University of Utah

    In this course, you will explore'nutrient'functions, needs, and sources, as well as'common nutrition-related concerns associated with'pregnancy, lactation, growth, development, maturation, and aging.'This 3-credit'class'contains highly practical information, whether you intend to work in a healthcare setting or simply want to develop personal skills to promote and maintain a healthy lifestyle at each stage of the human life cycle.
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  • NUIP 2300: Max Human Performance

    3.00 Credits
    University of Utah

    In this course we will explore the physiological factors that limit human performance for endurance and power sports. We then identify those limiting factors capable of adapting to training and what types of training might provide the most robust stimuli. Next we will explore the time course of recovery, adaptation, and detraining for each limiting factor. Students will integrate this information to develop training programs which we then compare and contrast with conventional best-practices programs. Finally, we will explore interventions to maximize performance and use modeling simulations to optimize pacing strategies.
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  • NUIP 3020: Nutr for Exer & Sport

    3.00 Credits
    University of Utah

    Designed for students in nutrition, exercise and sport science, health education, and other fields. This course will integrate nutrient metabolism, nutrition science, and exercise physiology as it applies to sport performance, exercise and health. Prerequisites: (NUIP 1020 OR NUIP 4440) AND (KINES 3091 OR KINES 3094)
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  • NUIP 3220: Food Communication

    3.00 Credits
    University of Utah

    Communication affects and shapes collective and individual understandings of health, nutrition, the environment, and culture(s). This course will utilize a cultural studies approach to critically evaluate how dominant cultural discourses have a significant impact on health, nutrition and food related messages, and what the implications are for communicating about food. In particular, the course will focus on examining the practical, cultural and structural barriers to communicating healthy practices relating to food and nutrition.
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    General Education Course

  • NUIP 3550: Healthy Weight for Life

    3.00 Credits
    University of Utah

    This class is designed to challenge our conventional way of thinking about weight, dieting, and body image. Students will consider and discuss contemporary approaches to food and eating while seeking to evaluate the necessity of a fundamental shift in the way our society approaches food and weight. We explore the media's portrayal of nutrition messages and discuss topics such as mindful eating, the value of slow and local foods, sustainability, popular diets and longevity. Students will be encouraged to set personal goals and share experiences. Prerequisites: (NUTR 1020 AND NUTR 4440) OR (NUIP 1020 AND NUIP 4440)
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  • NUIP 3620: Cultural Aspcts Of Food

    3.00 Credits
    University of Utah

    This course provides a unique opportunity to explore food and cultures from around the globe. Every day, people throughout the world must procure, select, prepare and consume food to sustain life. The manner in which they do this reflects complex relationships and interactions among the individuals, their culture, and the world in which they live. This course provides an opportunity to explore the relationships between food, history, culture, and traditions through topics such as nutritional needs, food and religion, and food by regions. Contemporary issues will be related to historical approaches in order to facilitate a more complete understanding of international food and nutrition phenomena. The course includes hands-on kitchen laboratories to introduce distinct flavors, preparation methods, and culinary skills including food safety. Come prepared to use all of your senses as you explore cultures, customs, politics, religions, foods, and important cultural literacy considerations that will be important to your future as you become better acquainted with your local and global community.
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