Course Search Results

• PEP 4860C: INT Field Experience Coaching

  3.00 Credits

  Weber State University

  
  Work experience which applies prior academic learning in a supervised setting. Prerequisite:    PEP 2100 and PEP 2500
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• PEP 4920: Workshop

  1.00 - 4.00 Credits

  Weber State University

  
  Consult the semester class schedule for the current offering under this number. The specific title and credit authorized will appear on the student transcript. May be repeated 3 times up to 4 credit hours.
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• PEP 4990: INT Field Experience/Sr Sem

  3.00 Credits

  Weber State University

  
  This course is designed to provide students with the opportunity to gain practical experiences in the field of physical education by teaching a class or classes in local public school grades 6-12. The course is also designed for students to meet and discuss a variety of issues relevant to preparing students to be physical educators. Prerequisite:    PE 3520 and PEP 3100 and PEP 3280 and PEP 3290 and PEP 3520 and PEP 3630 and PEP 3660 and PEP 4700 and PEP 4710
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• PEP 5000: Athletic Administration

  3.00 Credits

  Weber State University

  
  This advanced course introduces the fundamentals of athletic administration, covering key areas such as leadership, personnel management, scheduling, contest management, and financial responsibilities. It addresses critical topics like eligibility, legal issues, liability, and crisis planning. Students will explore program culture, leadership styles, and the role of national and state organizations (NIAAA, NFHS), as well as professional development opportunities. Additional focus areas include public relations, sportsmanship, fundraising, and strategic planning in athletic programs. Upon completion, students will be eligible for the "Registered Athletic Administrator" certification through the NIAAA.
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• PEP 6010: Leadership in Physical Educ

  3.00 Credits

  Weber State University

  
  Designed to provide graduate students with an understanding of both theoretical and practical aspects of leadership in their respective fields of study. The ultimate goal of the course is to encourage daily application of leadership concepts in the personal and professional lives of the students.
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• PEP 6100: Current Trends in Health & PE

  3.00 Credits

  Weber State University

  
  A study of health and physical education perspectives with an emphasis on the changes, trends, and future prospects that will affect the profession and the needs of those they serve.
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• PEP 6370: Exercise Mgmt/Special Popultn

  2.00 Credits

  Weber State University

  
  Exercise management for populations with special conditions. Overview of each condition's unique physiology, effects of the condition on the exercise response, effects of exercise training on the condition, and recommendations for exercise testing and programming are presented in a selected topics format. Prerequisite:    PE 2300 and PE 3510 and PEP 2300 and PEP 3510
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• PEP 6420: Curriculum in Physical Educ

  3.00 Credits

  Weber State University

  
  Designed to provide an understanding of the role and importance of physical education in today's society, steps involved in curriculum planning, trends and issues in curriculum and to orient the student to various ideas in curriculum design.
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• PEP 6520: Improving Physical Education

  3.00 Credits

  Weber State University

  
  Designed for elementary classroom teachers to provide an opportunity for the teacher to further develop teaching skills, personal performance skills, knowledge and competencies. A major goal of this course will be to help the classroom teacher gain additional confidence in teaching physical education activities.
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• PEP 6830: Motor Learning

  3.00 Credits

  Weber State University

  
  An in-depth study of the psychomotor domain of development. Special emphasis is given to skilled performance, learning theory, motor abilities, individual differences, developmental considerations, instructional and training procedures. Secondary school and athletic populations are considered regarding these topics.
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