HM 3000 - Hospitality Industry Foundations

Institution:

Utah Valley University

Subject:

Hospitality Management

Description:

Prerequisite(s): University Advanced Standing. Focuses on the management and operations of destinations, lodging, food, attractions, meetings, events, and cruise ships in the dynamic hospitality and tourism industry. Explores the concepts and principles of hospitality leadership and sustainable tourism are important course themes. Stresses the importance of customer service and the guest experience are key course elements. Explores the broad range of possible career tracks and helps students make important academic and professional decisions.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.uvu.edu

Phone Number:

(801) 863-8000

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

General Education

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